In this article, we will explore Natural Food Colors, which are used to give a more vibrant and eye-catching hue to the products made by food and beverage manufacturers. These dyes are derived from natural sources such as fruits, vegetables, seeds and minerals. They are a good alternative to the traditional artificial colors.
As interest in better-for-you foods continues to grow, more people are looking for ways to reduce their consumption of synthetic or artificial dyes in their homemade foods and beverages. This “Clean Label” movement is forcing businesses in the food, beverage and confectionary industries to rethink their recipes and formulations.
The goal is to create more attractive foods with ingredients that are healthier than what the public has come to expect, while maintaining their taste and visual appeal. This can be a challenge for both professional and home bakers, who may not have access to the range of food coloring options that are available on the market.
But it is possible to make your own natural food colorings using ingredients you likely already have in your pantry. Here are some ideas to get you started: